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To welcome and accomodate you

Your hosts,

Neno and Micko Ilic

Mobile: 1-519-998-9708
Phone: 1-226-791-6953


Email: info@cedarvalleylodge.ca


 
Here we would like share some incredible recipes with you:

Lets start with some amazing Walleye recipes

There are so many different ways to prepare and cook walleye. And there are even more tasty recipes for individuals to choose from. Some of these recipes can be found in a wide variety of cookbooks, while others are handed down within the family. There are several different tasty recipes for walleye.

Walleye Chowder:
Ingredients:

1 lb. diced walleye
4 medium potatoes diced into bite-sized pieces
1 medium onion diced but not into small pieces
1 large carrot sliced thin
Garlic salt, pepper, and salt to taste

Directions:

Add water to the vegetables just enough to cover them completely. Cook the vegetables until they are tender. Then, add four slices of diced bacon and cook this for at least 10 more minutes. At this point, you will need to add a 13-ounce can of cream or milk and a can of cream corn. After doing this let the chowder simmer for approximately 5 minutes.
 

Add the walleye to the mixture and let it simmer and cook for an additional 10 minutes. You will now need to stir the chowder quite a bit and be sure it is on a medium level of heat or lower.

Finally, the Walleye Chowder will be ready to serve. It can be served with cornbread or anything else an individual chooses.

Cheesy Baked Walleye Fillets:

Ingredients:

3-6 walleye fillets according to the size
6 oz. Velveeta cheese
1 tablespoon of butter
2-3 tablespoons of milk, using your preference in thickness
1 tablespoon of lemon juice
1 1/2 teaspoon of garlic powder
1 1/2 teaspoon of onion powder
Salt and pepper

Directions:

Preheat the oven to 350 degrees. Using all of the ingredients except the walleye fillets, combine together to form the cheese sauce. To do this use a medium saucepans over the stove, constantly stirring until the cheese is melted and the ingredients are blended well.

Then, place the walleye fillets on a baking dish and sprinkle them with lemon pepper. Carefully pour the cheese sauce over the walleye fish fillets, being sure to cover them completely as possible. Place the baking dish in the oven for 20-30 minutes.

After this, the Cheesy Baked Walleye Fillets will be ready to serve and eat.
Many individuals serve the dish with rice or a vegetable like corn or potatoes.

Quick and Simple Walleye Recipe:
(Main ingredients)

Ingredients:

4 or 5 walleye fillets, one for each person
1 cup of breadcrumbs
1 cup of grated Parmesan cheese
2-3 eggs beaten in a bowl
1 teaspoon of milk

Directions:

Combine the milk with the eggs in the bowl. In another bowl mix the Parmesan cheese and breadcrumbs together. After doing this, place the walleye fillets into the egg mixture one at a time. Be sure the fillet is completely covered.
Then, place the egg-coated fillet into the dry mixture. Do this to all of the walleye fillets you are preparing. Fry or saute in oil or butter using a frying pan until the fillets are golden brown on both sides.
The walleye fillets are often served with homemade French fries or potatoes.


Walleye fillets Stuffed with Scallops:

This is a great tasting dish, suitable for a family meal or special affair. The recipe is for 6 servings. Fish fillets should be boneless and skinless. You can use tilapia, pickerel, red snapper, cod or other similar type fish depending on your taste.

Ingredients:

6 fillets of fish, 6 – 8 oz each
2 cups fish stock or 6 oz clam juice
1 lb scallops
1/2 cup white wine
1 medium white onion
2 tbsps cream
4 tbsps whipping cream
1/2 stick frozen butter
Juice of 1 lemon
1 tbsp butter

Directions:

Chop the scallops in a blender. Add cream, half the chopped onion, lemon juice and the 1 tbsp butter. Blend until smooth. On each fish fillet, put a portion of scallop paste and roll the fillet. Place in a fish poacher or pan. Mix remaining onion, clam juice (fish stock) and the white wine, add to fish in pan. Cover and bake in oven for 20 minutes. Remove fish rolls making sure to keep them warm. Reduce the broth from the fish pan by 3/4. Mix in frozen butter and whipping cream until thick now add lemon juice. Serve over the fish rolls

Beer Batter Walleye:

This is a favorite shore lunch recipe that we enjoy every time we get a chance to go fishing. You can use it at home. It's an easy way to enjoy walleye anytime.

Ingredients:

2 lbs. Skinned and Boned Walleye fillets
3 eggs
1/2 can cold beer
2 tsp. salt
1/2 cup flour
1/2 cup cornmeal

Directions:

Beat eggs until fluffy. Add beer and 1 tsp. salt. In separate bowl, combine flour, cornmeal and remaining salt. Dip fillets into liquid batter then into dry mixture, and back into liquid batter. Fry in butter or cooking oil until light brown and fish flakes with a fork. For best results use flat beer.

Walleye Jambalaya:
Serves 6

Ingredients:

1 lb. Walleye fillets, fresh or frozen
1/2 cup chopped bacon
1 cup chopped onion
1/2 cup chopped green pepper
1 clove garlic, finely chopped
1 chicken bouillon cube
1 cup boiling water
1 can (1lb.) tomatoes
1 can (8 oz) tomato sauce

1 cup uncooked rice
1/4 cup chopped parsley
1 tsp. salt
1/4 tsp. thyme
1 dash ground cloves
1 dash nutmeg
1 dash cayenne pepper

Directions:

Thaw the fresh fillets. Skin fillets and cut into 1-inch pieces. Cook bacon until crisp. Add onion, green pepper, and garlic, cook until tender. Dissolve bouillon cube in boiling water. Combine all ingredients and pour into a well greased 2- quart casserole. Cover and bake in a moderate oven, 350°F, for 50-60 minutes or until rice is tender and fish flakes easily when tested with a fork.


Pan fried Walleye with Lemon Butter Sauce:
Serves 4

Ingredients:

1/4 cup all-purpose flour
Salt and freshly ground pepper
4 Walleye fillets
1 tbsp. vegetable oil
3 tbsp. cold butter, cubed
2 tbsp. fresh lemon juice
1 tbsp. chopped parsley

Directions:

Place flour, salt and pepper in a shallow bowl. Dredge fish one piece at a time, into flour, shaking off excess. In a medium skillet, heat oil and 1 tbsp. butter over medium-high heat. Add fillets and cook 2-3 minutes on each side or until fish flakes with a fork. Transfer to a plate and keep warm. Add lemon juice to the skillet. Whisk in the butter until thickened. Pour sauce over the fish and sprinkle with parsley.


BBQ Bacon-Wrapped Fish Skewers:

Ingredients:

4-5 lbs walleye (or Northern Pike) fillets -- cut into 1" cubes
1 lb bacon strips, cut in half
Italian style dressing
Your favourite BBQ sauce
Bamboo skewers

Directions:

Marinate cubed fish in Italian style dressing for 1 hour. Wrap bacon strips around marinated fish cubes. Spear into skewers so bacon doesn't unravel. Repeat until skewers are full. Cook over medium heat on barbecue; turn continually. Brush on your favourite BBQ sauce when the bacon begins to get crisp. Continue turning periodically until fish is white and bacon is crisp.

Caution: Keep a watch on the skewers. The fat from the bacon causes flare-ups.

Walleye in Red Wine Sauce:
Serves 4

Ingredients:

Salt and fresh pepper
1 cup boiling water
4 Walleyes cleaned
2 bay leaves
2 tbsp. flour
1/2 tsp. thyme
1 onion, minced
1 tbsp. tomato purée
6 tbsp. olive oil
2 tbsp. capers
2 garlic cloves, minced
3 tbsp. parsley, chopped
1 cup red wine

Directions:

Salt and pepper the fish and dredge in flour. Shake off excess. In a heavy saucepan sauté the onion in 2 tbsp. olive oil. When translucent, add the garlic and slowly sauté another minute. Stir in 2 tbsp. flour, blend well and cook stirring for a minute or two. Off heat, pour in the wine and boiling water. Whisk thoroughly. Return to heat whisking as the sauce thickens. Add bay leaves, thyme, and tomato purée. Let simmer while you sear the fish. In a pan large enough to hold the 4 Walleyes in one layer, heat the remaining oil and when hot, but not smoking, sear the fish quickly on each side. Now, pour the red wine sauce over the fish.

Parmesan Encrusted Walleye:

Ingredients:

• fresh grated parmesan
• fresh cut basil and parsley
• kosher salt & pepper
• fresh garlic
• walleye fillets 6-8 oz
• white wine
• butter
• shallots

Directions:

mix together some basil parsley and parmesan
1. pick pin bones out of fish and skin
2. put filet on sizzle skillet or small skillet
3. salt & pepper fish to taste put dollup of butter on top
4. on top of butter put garlic and minced shallots
5. pour white wine in skillet not over fish cause you want your seasoning
6. put in oven on broil for 6-8 minutes
7. pull out check if almost done to liking put your fresh herb and cheese mixture over top
8. put back in oven 4-6 min until golden brown
9. pull out put sauce from skillet over top enjoy
 








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